Tis the season to be jolly isn’t it? Christmas is coming up, everyone’s favourite season of the year. Now of course, nothing would be complete without a feast. But, what always keeps your guests entertained is the desert. Browse our newest and uniquest christmas recipe, christmas tree shaped cookies. Dessert ready in an hour! Enjoy these Christmas tree shaped cookies topped with candy sprinkles, perfect to treat a crowd. The ingredients you need will only be green dough, 1/4 cup Gold Medal, all-purpose flour, 1/4 softened cup butter, 1 tablespoon green crème de menthe liqueur or crème de menthe syrup, 2 drops green food colour,

Decorating bag fitted with small writing tip, and 18 oz of refrigerated sugar cookies, and of course some candy sprinkles. To cook you will easily heat the oven until it has reached 350 degrees Fahrenheit. In small ball, mix the green dough ingredients altogether, until they have all completely blended as one thing. Then, put the dough you have blended in the decorating bag and put that on a side alone. Then you get out half the dough from the refrigerator and keep the other half. Spread very little flour on a surface and roll out the dough on top of that with a 1/4 think rolling pin. Cut the dough with 2.5-3.5 inch tree shaped cutter, and place 2 inches apart on ungreased cookie sheets. Then you squeeze the decorating bag to push the green dough around the outer edges of the cookies, and squeeze on the center to let out a dot, and top each of those dots with candy sprinkles. Then lastly, put it in the oven from 9 to 11 minutes until it has turned into a light golden brown colour, and cool for one minute, and then remove the cookie sheets. Very simple and sounds tempting right? Waiting for your feedback.

Want to send your loved ones cookies on Valentine’s day? Nothing is better than some red velvet cookies. Nothing says I love you better than a batch of homemade cookies. Not only does it look nice, but it also tastes even better than it looks. The cookies are very soft, buttery, with tiny crisps, they will melt in your mouth. What’s better than that to tempt your visitors? You can have them done in less than 30 minutes, which will give you no problem to make more if your guests ask for more, and trust me they will. The recipes is very simple and ingredients are very easy to find, you just need, 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 (1 ounce) squares unsweetened baking chocolate, broken into pieces 1/2 cup unsalted butter, softened 2/3 cup brown sugar, firmly packed 1/3 cup white sugar 1 large egg 1 tablespoon red food colouring 3/4 cup sour cream 1 cup semisweet chocolate chips (optional) Cream Cheese Frosting 1/4 cup unsalted butter, softened 4 ounces cream cheese, at room temperature 1/2 teaspoon vanilla extract, and finally 2 cups confectioners' sugar, sifted. You’ll find them at any supermarket and trust me you won’t regret making them. Come back for other ingredients at the beginning of any seasons. For pre order call 013475673.

Brownie Bat Truffles 

You're favorite yet most scariest day of the year is coming up! The count down begins, 19, 18, 17, 16.. And have you prepared for the treats and decorations yet? How about a scary, easy, delicious treat? All your guests and trick or treaters will love it. Brownie bat truffles!

Those brownie bat truffles make the brownies look better, but with the same taste of usual brownies. If you are a brownie and chocolate lover, this should be your thing. They are chocolate brownies shaped like bats, meant to match with the Halloween theme of everything being scary. Matches perfectly doesn't it? They will fly away as soon as you put them on the dinning table or pass them out for trick or treats.. Haha get it? You won't regret baking them. 

Directions: 

1. On a baking tray, line parchment paper so that the food won't stick to the trey, and leave it for the beginning. 

2. Get a large bowl, and crunch the brownie as small as you can with your hands.

3. Put in the big bowl chocolate frosting and mix it with the brownie crunches until it becomes very moisturized.  

4. Measure 1 table spoon of the brownie and frosting mixture in the big bowl, and roll each into small balls. 

5. Put the halved cookies on both sides of the balls (brownie frosting) to create the wings.

6. Put them all on a baking sheet and freeze them until they are very hard, it will take approximately two hours in a freezer. 

7. After the two hours have passed, take them out of the freezer and leave them to come to room temperature, it will take around 15 minutes. 

8. Aside from the brownies, melt chocolate in a micro wave for around 5 seconds. 

9. Dip the brownie truffles in the melted chocolate.

10. Sprinkle the sanding sugar on it and decorate with the mini M&Ms to make it seem alive. 

Ingredients: 

11 oz. of your favorite chocolate 

2 c. of black sanding sugars

28 red mini M&Ms 

28 mini decorative eatable rolling eyes

7 halved oreo cookies without stuffing

1/2 c. of chocolate frosting

1 pan of (13-x-9) browny fudge

Any problems..? See how easy and quick you'll have it done with the best look to impress, don't miss out on this! 

  

Get the spooky look all over your house, make it as decorative as it can be, it's the perfect them to make it the perfect night.